GALLERY
GALLERY
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
WINEGROWERS
After 3 generations, it was in 2015 that Sophie and Fredy embarked on the adventure and became winegrowers,
carried both by their respective roots, the passion for wines and life,
the beauty and energy that the landscapes emit.
The desire to bring Mas de Capdaniel to life.
Attached to the terroir and convinced of its qualitative potential,
they grow and vinify the harvest in the estate's old cellar.
A quest for meaning :
Develop wines that express and revael the authenticity of the terroir, stamped with its imprint,
combining freshness, finesse and aromatic complexity, obtained in the vine then in the cellar.
The vineyard is worked in organic farming, respecting the plant and the soil.
-
SINCE 1950
The estate takes its name from the old sheepfold, "Cap d'aniel" means lamb's head.
Since the 1950s, the harvest was vinified at the estate, by Eugène then Marcel,
in concrete vats and wooden casks.
In 2014, under the leadersheap of the latest generation, operations took a turn,
Vincent and his daughter join forces and work together in the cultivation of the vines, winemaking and aging of wines,
to the valorisation of the terroir. This is how the first cuvées of Mas de Capdaniel were born.
GALLERY
TERROIR
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318
February 12 to 14, 2024
The edition of Wine Paris and Vinexpo will be held from February 12 to 14 at Paris Expo Porte de Versailles .
First major event for the global wine and spirits industry in 2024.
Reserved for professionals.
Find us:
Hall 4 stand E318